Restaurant — MONTAFONLodge · Alpine Slow Food & FrühstückPLUS

What lands on your plate? Alpine slow food. Fresh, regional, honest – daily fresh homemade farmhouse bread, hand-scraped cheese Spätzle, tender veal ragout in cream sauce, homemade pasta with venison sugo, sour-cheese Schlutzkrapfen or spinach dumplings in brown butter – plus a hand-picked wine list, a relaxed vibe and alpine design where you can wind down after a long day on the slopes.

Alpine dishes at the MONTAFONLodge restaurant

What is FrühstückPLUS?

Forget classic half board. With us you get room with breakfast – and if you book direct, dinner comes on top – easy and uncomplicated.

Breakfast 07:30–10:30 · Evening buffet 18:00–20:00

PLUS

FrühstückPLUS

Breakfast included, dinner free

Room with breakfast — and if you book direct, dinner comes on top.

DIRECT BOOKERS

07:30–10:30

mornings

Large breakfast buffet

With everything that's tasty, healthy, fresh and crispy … Including eggs to fry yourself!

BUFFET

18:00–20:00

evenings

Evening buffet

Salad buffet, a simple main course with a vegetarian option and dessert. All freshly cooked (no vegan dishes and no alternatives for intolerances).

3 COURSES

alpine

Slow Food

Fresh, regional, honest

Farmhouse bread, cheese Spätzle, veal ragout in cream sauce, pasta with venison sugo, sour-cheese Schlutzkrapfen, spinach dumplings in brown butter — plus a hand-picked wine list.

REGIONAL